A portfolio for your assortment
6 ways to shape
your product range.
Start with the cooking format your customers need. We can then review platform fit, target-market requirements and the scope of brand customization.
Explore the range
Product platforms.
Representative models from the product portfolio. Confirm availability and the final configuration when discussing your program.
High-temperature planchas
2315 / viewing-window concepts
Dual heat-zone concepts and large cooking surfaces for differentiated plancha programs.
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Smart open grills
TSK-2490 / smart griddle concepts
Removable cooking plates, electronic control options and adaptable grill / griddle formats.
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Tabletop griddles
2476 / 2479 / 2353 / 2339 / 2340 / X2391RPT
Family-sized, giant and slim-body platforms with a choice of cooking surfaces.
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Smokeless grill platforms
2469 / 2320 / 2329 / 2462
Explore airflow-assisted and grease-management designs. Performance depends on the selected platform and cooking conditions.
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Mini griddles
X2448 / 2448B / 2448P / 2448W
Compact formats for smaller cooking portions and space-conscious product assortments.
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Electric fry pans & hot pots
2223 / X2228 / 2274 / 8228
Deep-pan formats with temperature-control and lid options for countertop cooking ranges.
Discuss this product range ↗Built around your brief
Define the product.
Then the partnership.
Bring a target position or a developed specification. We will use your requirements to identify the appropriate starting platform.
- Target market, sales channel and intended positioning
- Cooking format, capacity and control interface
- Appearance, materials, plate and accessory requirements
- Electrical version and technical documentation requirements
- Estimated order volume and target launch schedule
A partnership built around your brand